Tomato Soup with Zucchini

 

 

A delicious soup, which took me 30 minutes to cook. I prefer this kind of soup because it has a light but flavored composition. It is also perfect in one of those days when you feel that you’re coming down with a cold, served hot of course!

 

 

Ingredients:

• 1.5 kg tomatoes;
• 60 g noodles;
• 1zucchini, 250-300 g;
• 2 small onions;
• 1 parsnip;
• a few leaves of parsley;
• 2 tablespoons olive oil;
• 2 mushroom flavored bouillon cubes;
• salt;
• pepper;
• 2 teaspoons of sugar.

 

Preparation:

• Cut the tomatoes and the zucchini into small pieces and add them together with the whole onions and parsnip in 1.5 liters of water.
• Add salt, sugar, oil, and the bouillon cubes over taste and let them boil at low heat for 15 minutes.
• Remove the parsnips and after the composition cools, mix it and strain it.
• Add the separately boiled noodles to the strained composition and add salt and pepper over taste.

You can also add freshly chopped green parsley and a dollop of yogurt, it gives it a great flavor!

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