Pasta with Shrimp and Tuna Sauce

 

 

Since I am a big fan of shrimps and pasta as well, I decided to combine them together in a delicious meal. It took me approximately 30 minutes to cook this dish and it turned out to be scrumptious!

 I recommend it with all my heart for all you shrimp fans out there!

 

 

Ingredients:

• 400 g of shrimp (not deveined)
• 400 g of pasta
• cherry tomatoes
• 150 g of mozzarella
• Parmesan cheese (slices)
• 2-3 basil leaves

Sauce ingredients:

• 1 tuna can,
• 3 tablespoons mayonnaise,
• 2 tablespoons of oil,
• salt,
• pepper

Preparation:

• Boil the pasta according to the information on the pack. After that, wash them with cold water. I use this method in order to avoid them sticking together.
• Cut the Mozzarella and the parmesan into slices or cubes, by preference, the tomatoes into 4 pieces and sprinkle them with salt.
• Boil the prawns for 5 minutes in water with salt, and then devein them when they are cold.
• Mix all the ingredients together.
• Prepare the sauce by mixing the tuna, the mayonnaise, and oil, mix until you obtain a homogeneous mixture.
• Add this mixture on top of the pasta.

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Source : http://assets.mygustos.com/assets/recipes_images/2009/08/10/21300/tn4_9_07082009987.jpg