Muffins with Carrots and Pineapple

 

 

These are delicious vegan muffins. I recommend you to serve them as a snack while having some tea or coffee. The ingredients I used are for 12 servings and it took me 45 minutes to prepare.

 

 

Ingredients:

• 1 3/4 cup of flour
• 2/3 cup of brown sugar
• 2 teaspoons of baking powder
• 1/3 teaspoon of bicarbonate of soda
• 1/2 teaspoon of salt
• 1 teaspoon of cinnamon
• 1/3 teaspoon of ginger powder
• 1/4 teaspoon of nutmeg
• 1/2 cup of pineapple chunks, drained and finely chopped
• 1/3 cup of sunflower oil
• vanilla
• 2 carrots, grated
• 1/2 cup of raisins

 

Preparation:

• In a bowl mix the flour, salt, sugar, cinnamon, nutmeg, ginger, baking powder, and baking soda.
• In a separate bowl mix the pineapple, oil and vanilla.
• Mix the composition from the second bowl with the one from the first bowl and stir gently.
• Carefully incorporate the carrots and the raisins without mixing too much.
• In a tray for muffins place the special baking papers (in my case 12), and pour the dough in each space.
• Preheat the oven at 180 C and place the tray inside for approximately 20-30 minutes.

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Source : http://1.bp.blogspot.com/-Hlajz8w6GZs/TnywQxZLyUI/AAAAAAAABFU/jAr06ZPgmQk/s400/dscn1245.jpg