Creamy Stew with Seafood

 

 

I chose to try out this dish in order to reprise my boyfriend for one of our anniversaries. It is perfect for a romantic dinner! The wine gives it a special flavor. I also chose to serve it together with garlic bread and I also recommend this combination to you!

 

 

Ingredients:

• 1 tablespoon of olive oil
• 1 minced onion
• 2 celeries, chopped
• 1garlic clove, crushed
• 175 ml of white wine
• 300 ml of chicken broth-
• 1 tablespoon of starch, mixed with 1 tablespoon of cold water
• 400 g mix of seafood
• 1 small bundle of dill, minced
• 5 tablespoons of sour cream
• garlic bread, to serve

 

Preparation:

• Heat up the oil in a large frying pan and fry the onion and the celery, until they get tender – for about 10 minutes. Add garlic and fry the composition for approximately 1 more minute. Pour the wine on top of the vegetables and simmer it over high heat until it completely evaporates.
• Add the broth and starch mixed with water and boiled together for approximately 5-10 minutes, stirring occasionally, until it thickens. Add salt and pepper to taste.
• Add the seafood and almost all of the dill. Cook the mixture for 5 more minutes, and then add the sour cream.
• I chose to add garlic bread to this recipe; I consider it to be a great combination. While you are cooking the dish you can prepare the garlic bread in the oven.

 

Divide the stew into bowls and serve sprinkled with dill and garlic bread.

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Source : http://www.goodfood.ro/thumbs/350/102012/8ddc0b9.jpg